Chef de Rang (Senior Waiter) - Kuwait

Career Land Center is hiring an experienced Chef de Rang for an F&B company in Kuwait .

We are looking for a polished and service-focused hospitality professional who can manage an assigned station, deliver high-quality food and beverage service, and ensure guests receive a refined and seamless dining experience. The Chef de Rang will be responsible for maintaining service standards, supporting the team, and coordinating closely with restaurant supervisors and management.

Key Responsibilities

• Welcome and assist guests in a professional, warm, and courteous manner.
• Manage an assigned station and ensure smooth service flow during operations.
• Take food and beverage orders accurately and serve guests according to company standards.
• Ensure proper table setup, cleanliness, mise en place, and overall station readiness.
• Maintain strong menu knowledge, including ingredients, allergens, beverages, and daily specials.
• Provide recommendations and support upselling of menu items, beverages, and promotions.
• Monitor guest satisfaction and respond to requests promptly and professionally.
• Handle guest feedback or minor concerns and elevate when required.
• Coordinate closely with the kitchen, bar, hostess, runners, and service team to ensure timely service.
• Support junior waiters and runners with guidance during service.
• Follow opening, closing, and side-duty procedures as required.
• Ensure compliance with hygiene, food safety, health, safety, and company procedures.
• Maintain grooming, appearance, and professional conduct in line with company standards.

Requirements

• Previous experience as a Chef de Rang, Senior Waiter, Waiter, Captain Waiter, or similar F&B service role.
• Strong experience in restaurants, cafés, hospitality groups, hotels, or high-volume F&B operations.
• Good knowledge of food and beverage service standards and sequence of service.
• Strong guest-service, communication, and interpersonal skills.
• Ability to manage a station independently during busy operations.
• Professional appearance, positive attitude, and strong attention to detail.
• Good problem-solving skills and ability to handle guest requests professionally.
• Experience with POS systems is an advantage.
• Fine dining or international hospitality experience is an advantage.
• Willingness to relocate to Kuwait.

Benefits

• Competitive salary package
• Transportation provided
• Medical insurance
• Paid annual leave
• Airfare/flight benefits according to employment terms
• Employment visa/work permit support
• Relocation support according to employer policy
• Other benefits included in the employment package
• Opportunity to work with a large hospitality group in Kuwait

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