Chef (Indian/Malayalee) As a Chef (Indian/Malayalee), you will be responsible for creating delicious and authentic Indian cuisine in our restaurant located in Lusail. Your main duties will include preparing and cooking a variety of dishes, ordering supplies, and maintaining a clean and organized kitchen. The ideal candidate should have at least 2 years of experience as a Chef, be familiar with Indian/Malayalee cuisine, and have strong communication skills in English. You must also have the ability to work well under pressure and have a passion for creating high-quality dishes. This is an excellent opportunity for those seeking to share their culinary skills in a professional environment. Salary is negotiable based on experience.
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