Chief Cook

Education Bachelor of Hotel Management(Hotel Management)

Category Administration

Industry Software Development / Backend Engineering

The Chief cook oversees all kitchen operations, including menu planning, food preparation, staff supervision, and compliance with food safety standards. The role ensures high-quality meals are delivered efficiently and cost-effectively to meet client and catering requirements.

Plan, design, and update menus in line with client needs, seasonal availability, and nutritional requirements.

Supervise and coordinate all kitchen staff, including cooks, assistant cooks, and stewards.

Oversee food preparation and cooking to ensure consistent quality, taste, and presentation.

Ensure compliance with HACCP, food safety, hygiene, and occupational health standards.

Monitor inventory, order supplies, and coordinate with storekeepers and procurement to maintain stock levels.

Conduct regular inspections of kitchen, storage, and equipment for cleanliness and efficiency.

Train, mentor, and develop kitchen staff to improve skills and maintain high performance.

Handle client feedback on food quality and take corrective action when needed.

Desired Candidate Profile

Diploma in Culinary Arts or equivalent professional qualification.

Minimum 8 years’ experience in catering, hotels, or large-scale food service, including at least 3 years in a Chief cook / head chef role.

Experience in bulk cooking and catering for large groups is essential.

Strong leadership and team management skills.

Excellent knowledge of international cuisines / Arabic, nutrition, and dietary requirements.

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