Responsibilities: * Prepare and cook authentic Chinese dishes (starter main course noodles rice soups etc. * Maintain hygiene and quality standards * Plan menu specials and collaborate on new items * Monitor stock and kitchen supplies
Requirements: * Proven experience in Chinese cuisine (minimum 3 5 years) * Ability to manage kitchen operations * Good communication and teamwork skills Key Skills Close Protection,Attorney,Fire And Gas,Light Vehicle Driving,ACCA,Broadcast Experience: years Vacancy: 1
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