Chinese / Japanese Wok Cook

Industry Information Technology and Services

We are looking for an experienced Chinese/ Japanese Wok Cook to join our kitchen team in Doha. The ideal candidate must have strong hands‑on experience working with a traditional Asian wok and be confident preparing fried rice, fried noodles, stir‑fried dishes, and other wok‑based items in a busy restaurant environment.

Key Responsibilities

• Operate and cook confidently using a Asian wok at high heat
• Prepare high-quality fried rice, fried noodles, stir‑fried vegetables, chicken, beef, shrimp, and other wok dishes
• Follow standardized recipes, portion sizes, and presentation requirements
• Maintain consistency in taste, quality, and speed during busy service periods
• Ensure proper preparation, storage, and handling of ingredients
• Maintain high standards of food hygiene, health, and safety
• Keep the wok station clean, organized, and fully prepared for service
• Minimize food waste and ensure proper stock rotation
• Work closely with the Head Chef and kitchen team to ensure smooth operations

Requirements

• Proven experience as a Asian Wok Cook
• Strong practical experience preparing fried rice and fried noodles using a Chinese wok
• Able to work efficiently under pressure during peak service
• Good understanding of food hygiene and kitchen safety
• Valid Health & Safety / Food Safety Certificate Transferable Iqama / Qatar residency documentation
• Currently based in Doha, Qatar
• Available to join immediately
• Good communication and teamwork skills

Preferred

• Experience in restaurants, food halls, QSRs, or high-volume F&B operations
• Experience with Asian, Chinese, Thai, or pan-Asian cuisine
• Ability to follow recipes and adapt to a standardized menu

Benefits

• Immediate employment opportunity
• Competitive salary based on experience
• Professional and fast-paced F&B environment
• Opportunity to work with an established restaurant operation in Doha. Msheireb Mall

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