Chocolatier

Job Summary:

We are seeking a skilled Chocolatier with over 5 years of hands-on experience in crafting high-quality chocolate products. The ideal candidate will have a deep passion for chocolate artistry strong technical skills in tempering molding and decorating chocolates and the creativity to develop innovative chocolate recipes and designs.

Key Responsibilities:

• Prepare and create a wide range of chocolate products including bars truffles bonbons and seasonal specialties
  

• Temper chocolate to achieve perfect texture and shine
  

• Design and execute chocolate decorations and packaging presentations
  

• Maintain high standards of hygiene quality and safety in the kitchen
  

• Collaborate with the culinary team to develop new chocolate recipes and seasonal collections
  

• Manage inventory of raw materials and ingredients related to chocolate production
  

• Train junior staff or apprentices as needed
  

• Stay updated on industry trends and new chocolate techniques
  

Requirements

• Minimum 5 years experience as a professional Chocolatier
  

• Strong knowledge of chocolate tempering molding and decoration techniques
  

• Excellent creativity and attention to detail
  

• Ability to work in a fast-paced kitchen environment
  

• Good organizational and time management skills
  

• Food hygiene and safety certification (e.g. ServSafe HACCP) preferred
  

• Formal culinary education or pastry/chocolate-specific certification preferred (e.g. diploma from a culinary school chocolate artisan certification)
  

• Passion for chocolate and confectionery craftsmanship
  

• Experience working with luxury or artisanal chocolate brands
  

• Good command of English. Additional languages are a plus.

Employment Type : Full Time
Experience: years
Vacancy: 1