We are looking for a passionate Food & Beverage leader to lead the department of our cluster hotels.
Develop and execute a comprehensive Food & Beverage strategy aligned with the hotels overall vision and business goals.
Analyze market trends guest preferences and competitor activities to identify opportunities for innovation and growth.
Collaborate with the General Manager to establish performance objectives and KPIs for the department.
Ensure seamless daily operations across the cluster Food & Beverage outlets.
Maintain the highest standards of food quality presentation and service in line with Accor brand standards.
Oversee inventory management procurement and cost control to maximize profitability while minimizing waste.
Implement and regularly review standard operating procedures (SOPs) to enhance efficiency and compliance with health safety and hygiene regulations.
Regularly review guest feedback through surveys reviews and direct interactions to identify areas for improvement.
Collaborate with the culinary team to design innovative menus and curate memorable dining experiences.
Prepare and manage the Food & Beverage departments budget ensuring alignment with financial goals.
Develop strategies to drive revenue growth through promotional activities special events and partnerships.
Qualifications :
Bachelors degree in Hospitality Management Business Administration or a related field.
Minimum 5 years of experience in Food & Beverage management
Exceptional leadership communication and organizational skills.
Indepth knowledge of international cuisines wines and mixology.
Proficiency in financial management revenue analysis and budgeting.
Strong commitment to guest satisfaction and service excellence.
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Fulltime
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Marsh McLennan
Veolia Environnement SA
AccorHotel
TALENT ONE EMPLOYMENT SERVICES