Commis 1 - Avenue

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• Prepare mise-en-place for hot kitchen stations including meats, sauces, soups, and garnishes.
• Cook and present dishes according to standardized recipes and plating guidelines.
• Regulate temperature of ovens, grills, fryers, and other kitchen equipment.
• Assist in preparing special meals and substitute items as needed.
• Maintain a clean and organized workstation at all times.
• Follow HACCP and hotel food safety protocols.
• Ensure proper storage and labeling of ingredients.
• Monitor food temperatures and sanitation standards.
• Collaborate with other kitchen sections during service.
• Communicate effectively with service staff regarding menu items and specials.

1. 1-3 years of hands-on experience in a hot kitchen environment, preferably within a hotel or high-volume restaurant setting.
2. Demonstrated proficiency in core cooking techniques including grilling, sautéing, roasting, and other hot kitchen methods.
3. Excellent knife skills with meticulous attention to detail and a genuine passion for culinary excellence.
4. Proven ability to perform effectively under pressure in a fast-paced, high-volume kitchen environment.
5. Strong English communication skills with the ability to collaborate effectively with kitchen and service teams.

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