Commis 1 Garde Manger

About the Role

As a Commis 1 - Gardge Manger you will Maintain exceptional standards of food preparation and service in the assigned kitchens bringing the Asian art of hosting to life with care and consistencycreating memorable moments and joyful experiences for every guest.

Key Responsibilities

• Assist in the daily operations of the kitchen.
• Ensure proper food portioning serving requisitions and receiving from stores.
• Maintain the highest standards of food preparation and service as required by management.
• Uphold food safety hygiene and quality standards consistently.

About You

• Diploma or Certification in Culinary Arts or equivalent.
• Experience in a luxury hotel or All-Day Dining environment.
• Passionate about food with creativity and strong attention to detail.
• Good communication skills in English and a collaborative team spirit.

Why Join Us

• A workplace that values your passion and supports self-realization and personal growth.
• Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.
• Competitive benefits recognition programs and colleague stay/travel perks that reward your contribution and dedication.
• Teams that promote inclusion and respect value diversity and foster a secure environment where everyone can thrive.
• We are an equal opportunity employer.

We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.

We appreciate your interest in joining us. Please note that only successful candidates will be contacted.