Commis 1 Pastry

As a Commis 1 Pastry you will play an essential role in supporting the pastry kitchen operations and creating exceptional sweet experiences that embody the Shangri-La philosophy.

Key Responsibilities

• Assist in the daily production and operations of the Pastry section.
• Maintain the highest standards of food preparation and service in line with established guidelines.
• Deliver quality and creativity that reflect the Shangri-La philosophy.
• Demonstrate strong knowledge of pastry techniques and menu items.
• Consistently follow hygiene and sanitation procedures set by the hotel.

About You

• Diploma or Certificate in Culinary Arts or equivalent.
• Previous experience in a Bakery or Pastry section within a restaurant or 5-star hotel.
• Passionate about Food & Beverage with creativity and attention to detail.
• Strong communication skills in English.
• Curious and eager to learn new culinary trends and techniques.

Why Join Us

• A workplace that values your passion and supports self-realization and personal growth.
• Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.
• Competitive benefits recognition programs and colleague stay/travel perks that reward your contribution and dedication.
• Teams that promote inclusion and respect value diversity and foster a secure environment where everyone can thrive.
• We are an equal opportunity employer.

We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.

We appreciate your interest in joining us. Please note that only successful candidates will be contacted.