Job Location:
Dubai, United Arab Emirates
Work Mode:
On-site
Date Posted:
12 October 2026
Job Reference/ID:
Job Description / Role:
To function as a Commis Chef for the Calo Kitchen, working alongside Senior Chefs on tasks related to meal preparation, maintenance, logistics, safety, and sanitation.
Success in this role will be determined by your ability to support the kitchen’s efficiency and safety while maintaining the quality of meals produced for our customers.
Key Responsibilities:
- Monitor kitchen equipment and report any issues to supervisors.
- Continuously develop culinary knowledge to support the production of high-quality meals.
- Measure, mix, and prepare meal ingredients, sauces, and seasonings.
- Assess inventory levels and request replenishment when necessary.
- Plate meal items under the supervision of the Chef de Partie.
- Dispose of spoiled ingredients and ensure compliance with sanitation regulations and safety standards.
- Maintain a positive and professional attitude when working with colleagues.
- Produce high-quality dishes that meet both presentation and taste standards.
Experience Required:
- 1–3 years of experience as a Commis Chef or in a similar role within the hospitality or catering industry.
- Previous experience in a food manufacturing facility is a plus.
Skills Required:
- Good understanding of food safety, hygiene, health, and safety regulations.
Employment / Job Type:
Full Time
About the Company:
A meal subscription and food technology company founded in Bahrain. It prepares and delivers personalised meal plans built around nutrition goals, operating kitchens and delivery networks across Gulf markets with teams in culinary, operations, technology and logistics.
Company Industry:
Food & Beverage
Department / Functional Area:
Dubai Operations
Closing Date:
Not mentioned (apply as soon as possible)
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