About Calo Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. Role Overview To function as a Commis 2 for Calo Qatar's On-Demand QSR Kitchen. Support the kitchen team by executing daily preparation, cooking, and assembly tasks to meet Calo’s nutritional and speed standards. The successful candidate will play a critical role in maintaining high production efficiency and ensuring every order leaves the kitchen accurately prepared and on time. Works under the guidance of senior chefs and CDPs in the Section Works closely with the Kitchen Management, Production Leads to support workflow efficiency and production consistency Shift based work, based in high volume environments with mandatory personal protective equipment during all production operation times Relationships and working expectations Works under the guidance of senior chefs and CDPs in the Section Works closely with the Kitchen Management, Production Leads to support workflow efficiency and production consistency Shift based work, based in high volume environments with mandatory personal protective equipment during all production operation times Main Responsibilities Assist the Commis 1 and senior chefs in the daily execution of kitchen operations, prep and service work Execute cooking, assembly, and preparations with consistency and efficiency in a fast-paced environment Follow daily production and service plans to ensure the timely delivery of prepared hot meals Align with the fast-paced nature of QSR service while maintaining Calo's quality and nutritional guidelines Ensure precise portioning to align with Calo’s calories and macronutrient guidelines Minimize waste through effective practice of storage, labeling and rotation of ingredients along with smart yield optimization Maintain routine due diligence checks adhering to HACCP standards along with sanitation and safety protocols Ideal Candidate Qualifications Proven experience as a Commis 2 or Commis 3 in QSR or high volume restaurants (2 - 4 years minimum) Proficient with basic health and safety , Haccap standards (certification preferred) Knowledge and competency Understanding of basic preparations and cooking techniques Ability to work in a fast paced, high volume production environment Proficient with communication in English and working in a team Personality Passion for quality and continuous improvements Able to be a team player for your peers and be the best version of yourself Obsession with delivering a high level of customer satisfaction
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