Commis 2

About Calo

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Role Overview

To function as a Commis 2 for Calo Qatar's On-Demand QSR Kitchen. Support the kitchen team by executing daily preparation, cooking, and assembly tasks to meet Calo’s nutritional and speed standards. The successful candidate will play a critical role in maintaining high production efficiency and ensuring every order leaves the kitchen accurately prepared and on time.

• Works under the guidance of senior chefs and CDPs in the Section
• Works closely with the Kitchen Management, Production Leads to support workflow efficiency and production consistency
• Shift based work, based in high volume environments with mandatory personal protective equipment during all production operation times

Relationships and working expectations

• Works under the guidance of senior chefs and CDPs in the Section
• Works closely with the Kitchen Management, Production Leads to support workflow efficiency and production consistency
• Shift based work, based in high volume environments with mandatory personal protective equipment during all production operation times

Main Responsibilities

• Assist the Commis 1 and senior chefs in the daily execution of kitchen operations, prep and service work
• Execute cooking, assembly, and preparations with consistency and efficiency in a fast-paced environment
• Follow daily production and service plans to ensure the timely delivery of prepared hot meals
• Align with the fast-paced nature of QSR service while maintaining Calo's quality and nutritional guidelines
• Ensure precise portioning to align with Calo’s calories and macronutrient guidelines
• Minimize waste through effective practice of storage, labeling and rotation of ingredients along with smart yield optimization
• Maintain routine due diligence checks adhering to HACCP standards along with sanitation and safety protocols

Ideal Candidate

Qualifications

• Proven experience as a Commis 2 or Commis 3 in QSR or high volume restaurants (2 - 4 years minimum)
• Proficient with basic health and safety ,Haccap standards (certification preferred)

Knowledge and competency

• Understanding of basic preparations and cooking techniques
• Ability to work in a fast paced, high volume production environment
• Proficient with communication in English and working in a team

Personality

• Passion for quality and continuous improvements
• Able to be a team player for your peers and be the best version of yourself
• Obsession with delivering a high level of customer satisfaction

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