Job description
Your Journey Starts Here.
This Isn't Just A Role - It's APosition Within A Global Lifestyle Powerhouse.
At The Group, you'll operate at the crossroads ofculture, entertainment, and commercial ambition - contributing to an ecosystemthat spans hospitality, entertainment, real estate, and beyond.
The Opportunity
A Platform for Those Who Deliver.
Whetheryou're in a frontline role, a specialist function, or a leadership position,every role presents an opportunity to make a meaningful impact.
Compensation
- A fixed monthly salary of AED 1,200 offered as part of this exciting career opportunity.
Roles and Responsibilities
You Take Ownership. You Deliver WithPrecision.
Youapproach your responsibilities with discipline, a clear understanding of whatthe business requires, and a consistent attention to quality - workingcollaboratively and focused, at all times, on delivering meaningful output.
- A proven track record as a Commis2 or similar role, in a Luxury Hotel environment or Fine Dining Restaurant, delivering Sensational Experiences synonymous with FIVE's Award-Winning ServiceQuality.
- A Culinary Degree orequivalent qualification is preferred, but not mandatory.
- OutstandingPre-Opening experience in setting up dynamic, seamless and fast-paced KitchenOperations.
- Demonstratedproficiency in Food Preparation, and Presentation and Plating Methods.
- Extensive Knowledgeof diverse International Cuisine, expert Culinary Techniques, and contemporaryFood Trends.
- Proven ability toFollow Instructions Accurately and Exceed Expectations, even when working underpressure.
- EccellentInterpersonal and Communication Skills to engage effectively with fellow‘FIVERs’ and other stakeholders.
- A Meticulous Eye forDetail, and a Passion for ensuring that every aspect of Food Quality andPresentation is perfectly curated, creating a ‘FIVE-Star’ Dining Experience.
- Comprehensiveknowledge of HACCP (Hazard Analysis and Critical Control Points) principles andpractices, and a thorough understanding of Health and Safety Regulations, FoodHygiene Standards, and Best Practices in Restaurant Operations.
- Flexibility to worka variety of shifts, including weekends and holidays, based on the requirementsof the Hotel.
- Oversees the Preparation and Presentation of dishes, ensuring they meet the Highest Culinary Standards.
- Provides critical support to Senior Chefs in the Kitchen, ensuring that Food Production and Service are orchestrated seamlessly, and meet even the most Discerning Guest’s Expectations.
- Takes charge of Mise En Place and Stock Rotation to guarantee the smooth flow of Operations, maintaining an organised and efficient Kitchen Environment.
- Executes Tasks assigned by Senior Chefs promptly and efficiently.
- Actively engages in Menu Development, offering bespoke and innovative ideas for New Dishes that elevate the FIVE dining experience.
- Adheres rigorously to all Food Safety and Hygiene Standards, ensuring the premium quality our guests expect from us.
- Fosters Effective Collaboration with fellow ‘FIVERs’, ensuring seamless Operations in our vibrant and dynamic Kitchens.
- Contributes to the creation of a Positive and Productive Work Environment that embodies the quintessential ‘Vibe at FIVE.’
- Stays up-to-date with advancements and developments in Culinary Practices, Techniques and Trends.
- Embraces and upholds 'FIVE-Star’ Standards uncompromisingly in every aspect of the role.
What Success Looks Like
Be Part of an Organisation ThatRecognises Delivery and Rewards Growth.
You'llbe part of a global, fast-growing business operating across some of the mostdistinctive destinations in the industry, working alongside a diverse,multicultural team united by shared standards, at a pace that supports realdevelopment and where consistent delivery is recognised across every function,brand, and territory.
You Connect
You recognise how your work affects the wider team, the guest, and the business, and you act accordingly.
You Represent the Brand
In every interaction, whether with a guest, a colleague, or a partner, you conduct yourself as a representative of the brand.
You Own It
You assume full responsibility for what falls within your remit, and you see it through to completion with minimal oversight.
You Deliver
Your work is accurate, timely, and consistently meets the standard expected, while understanding how it connects to the wider business, team output and commercial results.
You Grow
You receive feedback constructively, develop your capabilities with intent, and approach every challenge as an opportunity to improve.
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