Description Our client a successful upmarket Western style restaurant group is looking for a professional Commis 1 Bakery & Pastry who is responsible for assisting in the production and preparation of a wide variety of baked goods and pastries ensuring that they meet the culinary standards of the establishment. This role requires creativity organization and a keen attention to detail to ensure that all products are produced to the highest quality.
As a key member of the bakery team the Commis 1 will support the Head Pastry Chef and Sous Chef in achieving daily production goals maintaining kitchen efficiency and upholding safety and hygiene standards.
PRIMARY RESPONSIBILITIES:
- Assists the Head Pastry Chef and Sous Chef in the preparation and production of all bakery and pastry items.
- Maintains organization cleanliness and sanitation of the work area.
- Follows recipes and presentation specifications to create highquality baked goods and pastries.
- Prepares ingredients and supplies needed for daily production.
- Monitors baking times and temperatures to ensure proper execution of products.
- Helps in the decoration and presentation of pastries and desserts.
- Supports the team in maintaining food safety and hygiene standards.
- Participates in maintaining inventory and ordering of supplies as necessary.
- Attends training sessions and meetings as required by superiors.
- Contributes to the training of junior staff members when required.
- Performs additional duties as assigned by the Head Pastry Chef or Sous Chef.
Requirements Experience
- 3 4 years working experience as a Commis with at least 1 year in a bakery and pastry kitchen.
Education
- Culinary diploma with a focus on baking and pastry arts or equivalent professional training.
Skills / Competencies
- Ability to read and communicate in English.
- Strong attention to detail and creativity in product presentation.
- Ability to work efficiently in a highpressure environment.
Other Attributes
- Must be able to work indoors and be exposed to various environments such as but not limited to heat from ovens and cooking fumes.
- Ability to stand and / or walk for an extended period of time during the shift.
- Ability to work flexible shifts including weekends and holidays on a rotation basis.
Benefits Basic Salary of AEDFood allowance 250 to 450 (Service charge Avg) 600 Credit card tips cash tips free Accommodation Transport uniforms Health insurance air ticket ( once every two years) Paid leave as per UAE laws.
Key Skills Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills
Employment Type : Full-Time
Experience: years
Vacancy: 1