Commis chef

Summary: We are seeking a motivated Commis Chef to support the kitchen team in preparing and presenting high-quality dishes. The successful candidate will follow food safety standards, maintain a clean and organized workspace, and develop their culinary skills under the guidance of senior chefs.
Job Responsibility
Prepare ingredients by washing, peeling, chopping, weighing, and portioning as required.
Assist with cooking and plating dishes according to recipes and kitchen standards.
Keep workstations, equipment, and storage areas clean and organized.
Follow food hygiene, health, and safety procedures in line with applicable Qatar regulations.
Store ingredients correctly, label items, and monitor freshness and expiry dates.
Support stock rotation and inform the supervisor when supplies are running low.
Work collaboratively with kitchen colleagues during service and preparation.
Follow instructions from the Chef de Partie, Sous Chef, and Head Chef.
Help minimize food waste and use kitchen resources responsibly.
Candidate Requirements
Previous kitchen experience or culinary training is preferred; entry-level candidates with a strong interest in cooking may be considered.
Basic knowledge of food preparation techniques and kitchen hygiene.
Ability to work effectively in a fast-paced kitchen and follow instructions.
Good teamwork, communication, and time-management skills.
Flexibility to work shifts, weekends, and public holidays as required.
Ability to stand for extended periods and safely handle kitchen equipment.
Relevant food safety training or certification is an advantage.
Skills Candidate Requirements:
Previous kitchen experience or culinary training is preferred; entry-level candidates with a strong interest in cooking may be considered.
Basic knowledge of food preparation techniques and kitchen hygiene.
Ability to work effectively in a fast-paced kitchen and follow instructions.
Good teamwork, communication, and time-management skills.
Flexibility to work shifts, weekends, and public holidays as required.
Ability to stand for extended periods and safely handle kitchen equipment.
Relevant food safety training or certification is an advantage.