If you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means.
You will be responsible to assist the Pastry Chef with the management of the production for all Arabic pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization.
Minimum 2 years' work experience as Commis Chef or 1 year as apprentice in larger operation.
Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Grand Hyatt Deer Valley | Park City , UT , US
Our family is always growing. Want to be in the know?
#J-18808-LjbffrThis listing is sourced from a third-party job board. Applying will redirect you to the original posting.
Marlin Selection
Talent Higher
CSi - LANDMARK GROUP
Marlin Selection