What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies and the opportunity to earn qualifications while you work
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference in the local community through our Corporate Social Responsibility activities like Planet 21
- What you will be doing:
- He/she will have to prepare their own inventory list for their station.
- He/she should have the ability knowledge and skill to fill in for another chef when he or she is absent from another station. Thus basic overall knowledge is required.
- Has to make sure that standard recipes and plating guides are followed at all times in her/his outlet
- Provides the Executive Sous Chef with daily market list for her/his outlet and controls personally all goods received in order to guarantee the quality and quantity
- Has to provide the Executive Sous Chef with recipes and costing as per the requirement
- Assists and proposes to the Executive Sous Chef & Executive Chef special Food Promotions Events and other Food related activities for her/his outlet
- Interacts and communicates with Outlet Supervisors on daily basis and makes sure all food items are sent to the Outlets are well explained.
- Controls food wastage without compromising on food quality.
Qualifications :
Your experience and skills include:
- Minimum of 1-2 years experience in 5* hotel or similar.
- Experience in the GCC and/or Middle East Region is a plus.
- Excellent communication skills both written and verbal required.
- Be committed to exceeding guest expectations
Remote Work :
No
Employment Type :
Contract
Key Skills Internship,Accounts Receivable,Generator,Computer Operating,Corporate Risk Management
Experience: years
Vacancy: 1
This listing is sourced from a third-party job board. Applying will redirect you to the original posting.