Commis Chef

About AlphaMind

AlphaMind is a global lifestyle and hospitality entity born from a strategic partnership between ADMO Lifestyle Holding and Addmind Hospitality. Combining the expertise of two industry leaders, AlphaMind develops and operates world-class restaurants, lounge bars, beach clubs, nightlife destinations, and lifestyle concepts across the UAE, Europe, and beyond. Its portfolio includes iconic brands such as CLAP, KIRA, LITT, Babylon, Sucre, Bar du Port, Iris, and other award-winning hospitality experiences.

About AlphaMind

AlphaMind is a global lifestyle and hospitality entity born from a strategic partnership between ADMO Lifestyle Holding and Addmind Hospitality. Combining the expertise of two industry leaders, AlphaMind develops and operates world-class restaurants, lounge bars, beach clubs, nightlife destinations, and lifestyle concepts across the UAE, Europe, and beyond. Its portfolio includes iconic brands such as CLAP, KIRA, LITT, Babylon, Sucre, Bar du Port, Iris, and other award-winning hospitality experiences.

Driven by creativity, innovation, and exceptional guest experiences, AlphaMind continues to expand its footprint globally while maintaining the highest standards of operational excellence and hospitality.

We are seeking a highly organized and detail-oriented Commis to join our growing team. The ideal candidate will play a key role in supporting the kitchen team in daily food preparation and service, ensuring high standards of quality, hygiene, and consistency. This is an entry-level kitchen role ideal for passionate culinary professionals eager to learn and grow in a high-standard environment.

Key Responsibilities

• Food Preparation & Service
  
  
  
  • Assist in the preparation of ingredients and dishes according to recipes and standards
  
  
  • Support the Chef de Partie during service to ensure smooth kitchen operations
  
  
  • Maintain consistency, portion control, and presentation standards
  
  
  • Follow instructions accurately and efficiently
  
  
  
  


• Kitchen Operations
  
  
  
  • Set up and organize workstations before service
  
  
  • Ensure cleanliness and proper storage of tools, equipment, and ingredients
  
  
  • Assist with basic cooking tasks under supervision
  
  
  
  


• Hygiene, Safety & Compliance
  
  
  
  • Follow food safety, hygiene, and sanitation standards (HACCP)
  
  
  • Maintain cleanliness of the kitchen, work areas, and equipment at all times
  
  
  • Ensure proper food handling, labeling, and FIFO procedures
  
  
  
  


• Learning & Development
  
  
  
  • Learn and develop culinary skills under the guidance of senior chefs
  
  
  • Participate in training sessions and daily briefings
  
  
  • Demonstrate willingness to improve skills and knowledge continuously
  
  
  
  

Qualifications & Experience

• Culinary diploma or basic professional kitchen training preferred


• Previous experience as a Commis Chef or kitchen trainee is an advantage


• Basic knowledge of kitchen operations and food safety standards

What We Offer

• Opportunity to work with one of the region's leading hospitality and lifestyle groups.


• Dynamic, collaborative, and multicultural work environment.


• Exposure to high-profile hospitality and development projects.


• Career growth and professional development opportunities.

Join Us

If you are a proactive and detail-oriented professional with a passion for project coordination and hospitality, we would love to hear from you.

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