We are looking for a passionate and dedicated Commis Chef to join a reputed bakery and catering business.
The ideal candidate will have a passion for food preparation, good kitchen discipline, and the ability to support daily catering operations while maintaining high standards of food quality and hygiene.
Key Responsibilities:
- Assist in food preparation for catering orders, events and daily production.
- Support the preparation of hot and cold dishes as per menu requirements.
- Maintain consistency in food quality, portioning and presentation.
- Ensure proper storage, stock rotation and food safety standards.
- Maintain cleanliness and hygiene across the kitchen and production areas.
- Work closely with the kitchen team to ensure timely preparation and dispatch of catering orders.
Requirements:
- Previous experience as a Commis Chef in a catering company, hotel, restaurant or central kitchen.
- Basic knowledge of food preparation techniques and kitchen operations.
- Understanding of food safety and hygiene standards.
- Ability to work in a fast-paced production environment.
- A positive attitude, willingness to learn and strong teamwork skills.
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