Hilton in Fujairah is seeking a Commis Chef to support our kitchen brigade with energy and precision. You will follow recipes, maintain quality, and contribute to a memorable dining experience for guests.
Responsibilities include preparing dishes to spec, managing inventory, keeping stations clean, and ensuring safety and sanitation standards are met, while delivering hospitality with warmth and teamwork. We value integrity, leadership, and a proactive mindset, offering growth opportunities in a
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Marlin Selection
Talent Higher
CSi - LANDMARK GROUP
Marlin Selection