Kasumigaseki Restaurant in Dubai is seeking a passionate Commis Chef to join our culinary team, reporting to the Executive Chef/Sous Chef, supporting daily prep and delivery of high-quality dishes to ensure an exceptional dining experience.
Candidates should have at least 2 years in a similar role, a culinary qualification, knowledge of food safety and HACCP, and fluency in English; the role emphasizes teamwork, precision, and hospitality.
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