Majid Al Futtaim in Qatar is seeking a Commis Chef to deliver high-quality food and presentation in line with brand standards. The role supports the Sous Chef in daily kitchen operations while adhering to health, safety and food hygiene regulations to ensure guests are served to the highest standards.
You will prepare menu items per brand guidelines, monitor stock and equipment, follow HACCP practices, maintain clean kitchen and FIFO storage, and contribute to quality checks.
#J-18808-LjbffrThis listing is sourced from a third-party job board. Applying will redirect you to the original posting.
Employment
The Ritz-Carlton Hotel Company, L.L.C.
Qatar Airways Group
Power International Holding (PIH)