We are looking for a skilled and detail-oriented Commis Chef – hot & Cold to join our kitchen team. The role involves preparing a variety of fresh, high-quality hot and cold dishes, salads, cold starters, hot starters, dressings, sauces, hot and cold garnishes, and other kitchen preparations with recipe and presentation standards. The ideal candidate has a passion for fresh ingredients, good knife skills, and a keen eye for presentation.
Key Responsibilities:
- Prepare and assemble salads, dressings, and cold appetizers according to standardized recipes and portion sizes.
- Wash, peel, cut, and prepare fruits and vegetables as needed.
- Maintain cleanliness and organization of the cold kitchen station at all times.
- Ensure freshness and proper rotation of all ingredients (FIFO method).
- Label and store all food items properly to ensure hygiene and food safety compliance.
- Assist in mise en place for salads and cold dishes during prep time.
- Work collaboratively with other kitchen team members to ensure smooth operations.
- Follow all hygiene, sanitation, and safety regulations as per HACCP and kitchen standards.
- Report any spoiled or expired items to the supervisor or senior chef immediately.
- Support other kitchen stations when required during high-volume service.
Qualifications & Requirements:
- Proven experience as a Commis Chef or in a cold & hot kitchen section (preferred).
- Basic knowledge of salad ingredients, dressings, and plating techniques.
- Ability to work in a fast-paced, high-volume environment.
- Good communication and time-management skills.
- Understanding of food safety and hygiene practices.
- Culinary diploma or relevant certification is a plus.
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