We are looking for enthusiastic and committed Commis Chefs to join the culinary team at Josephine Rixos Premium Dubai JBR .
This is an excellent opportunity for developing culinary professionals who are passionate about food and eager to build their experience within a high-quality restaurant environment. The Commis Chef will support the senior kitchen team with preparation cooking cleanliness and the smooth daily operation of the kitchen.
Key Responsibilities
- Support the Chef de Partie and Demi Chef de Partie with daily food preparation and mise en place.
- Prepare ingredients according to recipes specifications and instructions from senior chefs.
- Assist with the preparation and cooking of dishes during service.
- Follow established portion sizes recipes and presentation standards.
- Ensure ingredients are properly stored labeled and rotated.
- Follow FIFO procedures and assist in reducing food waste.
- Maintain cleanliness and organization of assigned work areas.
- Clean and maintain kitchen equipment and utensils according to required standards.
- Follow all food hygiene HACCP health and safety requirements.
- Inform the Chef de Partie of any product shortages quality concerns or equipment issues.
- Support other sections of the kitchen when required.
- Demonstrate a willingness to learn new techniques and continuously develop culinary knowledge.
- Work collaboratively with the wider kitchen team to ensure smooth and efficient service.
- Maintain a professional positive and respectful attitude at all times.
Qualifications :
- Previous culinary experience in a hotel restaurant or professional kitchen is preferred.
- Basic knowledge of food preparation and kitchen operations.
- Passion for cooking and willingness to learn.
- Good attention to detail.
- Ability to follow instructions accurately.
- Strong teamwork and communication skills.
- Ability to work in a fast-paced environment.
- Good understanding of basic hygiene and food safety practices.
- Flexible to work shifts weekends and public holidays.
- Culinary school graduates and candidates at the beginning of their professional culinary career are welcome to apply.
Remote Work :
No
Employment Type :
Full-time
Experience: years
Vacancy: 1
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