Commis Chef - Kitchen Preparation

Commis Chef - Kitchen Preparation Job Snapshot Role: Commis Chef - Kitchen Preparation Location: Doha, Qatar Industry: Restaurant Food Service Function: Food Preparation-Cooking Experience: Not specified Job Type: Full Time Work Arrangement: On-site

Position Overview Apparel Group is hiring a Commis Chef - Kitchen Preparation in Doha, Qatar to support the basic preparation and production of food within an assigned kitchen section. Working alongside the Senior Cook and Section Head, the role handles mise en place, ingredient collection, equipment care, hygiene requirements, waste control, and daily preparation tasks while maintaining established kitchen standards.

Job Details Country: Qatar City: Doha Industry: Restaurant Food Service Function: Food Preparation-Cooking Salary: Not disclosed Gender: No Preference Candidate Nationality: Not specified Job Type: Full Time Work Arrangement: On-site

Position Objective The Commis Chef is responsible for basic food preparation within an assigned kitchen section. The position works closely with the Senior Cook to support efficient food production while maintaining cleanliness, food cost controls, equipment condition, and required hygiene standards.

Kitchen Preparation and Production

• Cooperate with the Senior Cook in food production within the assigned section.
• Assist the Senior Cook in carrying out kitchen duties efficiently.
• Collect required food items from the stores and butchery.
• Prepare mise en place according to instructions from the Section Head.
• Support food preparation and production activities as assigned.
• Carry out additional kitchen duties allocated from time to time.

Hygiene and Sanitation

• Follow established kitchen hygiene and sanitation rules.
• Maintain required operational hygiene standards according to cleaning rotas.
• Keep the assigned work area clean and ready for food preparation.
• Follow restaurant procedures relating to health and hygiene.

Training and Recipes

Attend required training sessions and maintain records of new recipes and cooking procedures. Apply instructions received during training to daily kitchen preparation and production activities.

Equipment Care

Maintain kitchen equipment in clean and good working condition. Support regular repair and maintenance requirements to help keep equipment suitable for operational use.

Food Cost and Waste Control

Support food cost objectives by controlling unnecessary waste while maintaining required preparation and quality standards. Handle ingredients carefully and use kitchen resources efficiently.

Health, Safety and Security

• Follow restaurant health, hygiene, and fire life safety procedures.
• Be familiar with emergency exits and evacuation procedures.
• Maintain required cleanliness and operational safety standards throughout the shift.

General Responsibilities

• Comply with the company 's corporate code of conduct.
• Understand company values and demonstrate expected workplace behaviors.
• Perform tasks assigned by Management in support of business goals.

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