Commis I

Responsibilities

• Assist in food preparation and cooking as directed
• Maintain kitchen cleanliness and sanitation
• Store and label food items correctly
• Follow instructions and learn culinary techniques
• Collaborate with kitchen team for efficient service

Qualifications

• High School diploma or equivalent.
• Culinary training or experience preferred.
• Willingness to learn and take initiative.
• Basic knowledge of food safety.
• Ability to work in a team environment.

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