Join to apply for the commis I Asian Cuisine role at Wyndham Hotels & Resorts EMEA
Overview
Join to apply for the commis I Asian Cuisine role at Wyndham Hotels & Resorts EMEA .
Responsibilities
- Prepare mise en place for assigned station(s): chop vegetables, portion proteins, prepare stocks, sauces, marinades and condiments (e.g., soy-based sauces, curry pastes, dashi, chili oils, ponzu).
- Cook and finish dishes to recipe and presentation standards (stir-fries, noodles, rice dishes, curries, baos, dim sum items, sushi/rolls if included in the concept).
- Operate and maintain station equipment: woks, steamers, deep-fryers, grills, salamanders, rice cookers, sushi knives, mandolins.
- Follow standard recipes and portion controls to meet food-cost targets and ensure consistency.
- Maintain HACCP temperature logs, labeling, first-in-first-out (FIFO) rotation and proper storage for perishable goods (e.g., fish, shellfish, fresh produce).
- Keep a clean, organized work area and follow sanitation procedures, PPE use and kitchen safety rules.
- Assist with receiving and inspecting deliveries; help with basic inventory counts and stock rotation.
- Support junior kitchen staff (e.g., Commis 2, apprentices) and participate in cross-training across stations.
- Communicate with front-of-house and other kitchen colleagues to ensure timely service and correct order details (allergies, special requests).
- Participate in menu tastings, trialling new items and helping to refine recipe execution when asked.
Qualifications
- Culinary certificate, diploma or equivalent (desirable but not always mandatory).
- Typically 1–3 years’ professional kitchen experience; at least some exposure to Asian cuisine (restaurants, hotels, catering).
- Food safety certification (e.g., HACCP, ServSafe, local food handler’s certificate) preferred.
- Any specialist training (sushi certification, dim sum workshop, wok mastery) is a plus.
Seniorit y level
Employment type
Job function
- Management and Manufacturing
Industries
- Hospitality, Accommodation and Food Services, and Food and Beverage Services
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