What you will be doing:
- Assist and prepare mise-en-place and presentation for salads appetizers dressings and cold platters.
- Assist in the creation of buffet presentations and à la carte cold items.
- Ensure food quality portion control recipes and plating guidelines for cold dishes are consistently met.
- Ensure freshness and proper storage of ingredients.
- Maintain cleanliness and organization of workstations in line with HACCP and local regulations.
- Support senior chefs in daily operations and contribute to a smooth workflow.
- Monitor and record temperatures of refrigerators and cold rooms.
- Ensure stock levels and report shortages to the senior chefs.
- Uphold safety hygiene and sanitation standards at all times.
- Coordinate with other kitchen sections during service.
Qualifications :
Your experience and skills include:
- Minimum 12 years of experience in a similar role and section within a hotel or restaurant.
- Solid understanding of basic culinary techniques and food safety practices.
- Ability to work efficiently under pressure and follow instructions accurately.
- Strong teamwork communication and time-management skills.
- Passion for culinary excellence and continuous learning.
- Good interpersonal and communication skills with a passion for service.
Remote Work :
No
Employment Type :
Full-time
Key Skills Food Service,Hp Unix,Building Construction,Aerospace,Drafting,Cisco
Experience: years
Vacancy: 1
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