- Participate in preparation of platters under the guidance of his supervisor and in accordance with the established recipe cards and methods.
- Prepare all food items for kitchen and mise en place as requested.
- Assist in buffet setup and decoration.
- Ensure during meal period that buffet table is kept replenished and attractive for the duration of service.
- Adhere to portion control policies / standard plating and presentation instructions.
- Store all cold food according to established procedures and standards.
- Keep kitchen clean and orderly.
- Comply with Fairmont Quasar Istanbul hygiene and sanitation standards and with hotels health and safety policy.
- Perform other duties assigned by his / her Supervisor
Qualifications :
- Previous experience in the culinary field required
- DiplomaCertification in a Culinary discipline an asset
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively with fellow colleagues as part of a team
- Turkish citizen
Additional Information :
Our commitment to Diversity & Inclusion :
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment a warm and welcoming culture excellent working conditions and to promote the development of all people including those with disabilities.
When applying do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Remote Work :
No
Employment Type :
Full-time
Key Skills Beauty And Fashion,EMC,Jewellery,Arabic English Translation,Business Analytics
Experience: years
Vacancy: 1
This listing is sourced from a third-party job board. Applying will redirect you to the original posting.