Every great chef starts somewhere. Why not start with us?
If you're passionate about food, eager to learn, and ready to take your culinary career to the next level, JA Hatta Fort Hotel is looking for a dedicated Commis I to join our talented kitchen team.
This is your opportunity to work alongside experienced chefs, sharpen your skills, and be part of creating memorable dining experiences for our guests.
Assist with food preparation and daily mise en place
Prepare workstations and ensure all kitchen equipment is organized and ready for service
Help set up buffets and food displays to JA standards
Maintain the highest levels of cleanliness, food safety, and hygiene
Receive and organize ingredients, including fresh produce, dairy, meat, and seafood
Support the team in delivering exceptional quality and consistency every day
Culinary Degree or Culinary Diploma
Intermediate Food Hygiene Certification
Minimum 1 year of experience in a similar role within a 5‑star hotel, or as a Commis II
Passion for food and a willingness to learn
Basic computer skills
Basic English communication skills
A positive attitude and strong team spirit
At JA, we're Fresh, Warm & Real . We believe in nurturing talent, supporting growth, and creating opportunities for our people to thrive. If you're ready to learn from the best, build your culinary career, and be part of a team that's always Giving Our All , we'd love to meet you.
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#J-18808-LjbffrThis listing is sourced from a third-party job board. Applying will redirect you to the original posting.
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