- Plan prepare and produce a wide variety of pastries desserts and bakery items.
- Maintain consistency in taste presentation and quality.
- Ensure proper storage handling and rotation of ingredients.
- Monitor food cost portion control and minimize wastage.
- Ensure kitchen hygiene sanitation and safety standards are strictly followed.
- Stay updated with pastry trends techniques and innovations to enhance menu offerings.
Qualifications :
- Formal culinary/pastry training or equivalent certification.
- Strong creative and artistic skills in pastry and dessert presentation.
- In-depth knowledge of food safety hygiene and HACCP standards.
Remote Work :
No
Employment Type :
Full-time
Key Skills Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills
Experience: years
Vacancy: 1
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