City: Doha Career Level: Entry Level Type: Full-time Domain: Hotel Operations Presence: On site
Job Summary
The Commis I Pastry Chef is responsible for assisting in the daily preparation, production, and presentation of pastries, desserts, cakes, breads, and other baked items in accordance with established recipes, quality standards, and presentation guidelines. Working under the guidance of the Chef de Partie and senior pastry team, the role requires a good understanding of pastry techniques, the ability to execute routine tasks with minimal supervision, and a commitment to maintaining food safety, hygiene, and operational efficiency.
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Experience needed Experience and QualificationsMinimum 1–2 years of experience in a pastry kitchen, bakery, hotel, or restaurant.
Previous experience as a Commis Pastry Chef or in a similar pastry production role is preferred.
Basic to good knowledge of pastry and bakery techniques, including cake preparation, creams, fillings, doughs, tarts, and desserts.
Experience following standard recipes, portioning guidelines, and food safety procedures.
Basic knowledge of HACCP, food hygiene, proper storage, and stock rotation.
Skills Required skillsPastry Technical Skills
Good understanding of HACCP principles
Basic skills in pastry decoration
ValuesIntegrity
Fun
Accountability
Care
Inclusive
Staff accommodation
Staff transportation
Hotel restaurant staff rate
Training program – All employee levels
LanguagesEnglish workspace_premium Intermediate
Recruitment process Step 1 Matched Step 2 Pre-Screening Step 3 Interview Step 4 Offer Step 5 Reference check Step 6 Hiring and on boarding Managed Hotel DisclaimerManaged Hotels are hotel properties operated by Wyndham Hotels & Resorts on behalf of a third-party owner who are the actual employer.
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