Commis II

Job Purpose

This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen according to the standards set by the Management.                                 

Primary Responsibilities

Operation

• Stock up the assigned kitchen with raw materials and ingredients on a daily basis

• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.

• Master all basic cooking methods like cutting ingredients and preparing daily mis-en-place for the assigned station.

• Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage.

• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

• Clean and maintain all equipment within the food production area.

• Promptly report any hazards unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

Qualifications :

• High school diploma or equivalent; culinary diploma preferred
• 1-2 years of experience in a high-volume kitchen or full-service hotel
• Proficiency in basic cooking techniques and food preparation methods
• Knowledge of food safety and sanitation practices
• Ability to operate standard kitchen equipment safely and efficiently
• Basic computer skills and familiarity with inventory management systems
• Strong attention to detail and ability to multitask in a fast-paced environment
• Excellent communication and teamwork skills
• Physical stamina to stand for extended periods and lift up to 50 pounds
• Flexibility to work various shifts including weekends and holidays
• Passion for culinary arts and commitment to delivering high-quality dishes

Remote Work :

No

Employment Type :

Full-time

Experience: years
Vacancy: 1