Commis II - Hot Kitchen

Work Mode:

On-site

Job Reference/ID:

35035

Job Description / Role:

We are currently seeking a Commis II - Hot Kitchen to join our vibrant team. At Radisson Blu Hotel Ajman, we are in search of individuals who go beyond the resume - those with character, skills, talents, and a passion for creating memorable experiences.

Key Responsibilities:

• Produce the highest possible food quality in own section.
• Carry out all production in line with appropriate food portion control, use of recipes, Radisson Blu corporate guidelines, and service concepts.
• Strictly follow HACCP guideline and regulation.
• Work actively and assist in the production and preparation of all food items within the assigned area and ensure a smooth and efficient operation.
• Adhere to Radisson Blu standards of preparation, recipes, and presentation.
• Use Sous Chef/ Chef de Partie’s as a resource to ensure seasoning, portions, and appearance of food.
• Maintain good knowledge of the menu items and specials and their recipes.
• Collect store requisitions and items and store them accordingly.
• Ensure that spoilage and wastage is kept to a strict minimum.
• Follow proper safety, hygiene, and sanitation practices.
• Ensure readiness at all times.
• Refer to station’s file regarding preparation, cooking and presentation specifications of all dishes produced in the section.
• Maintain all operating equipment and report any repairs or requirements of equipment necessary.
• Consult Chef de Partie’s regarding suggestions that might improve quality and competitiveness.
• Perform any other duties asked for by Superior.
• Adhere to all health, sanitation and food safety rules and regulations.
• Report all potential and real hazards immediately.
• Fully understand the hotel’s fire, emergency, and bomb procedures.
• Work in a safe manner that does not harm or injure self or others.
• Keep the highest standards of personal hygiene, dress, appropriate uniform, appearance, and conduct.

Skills Required:

• HACCP guideline and regulation
• Food preparation
• Menu knowledge
• Safety, hygiene, and sanitation practices

Employment / Job Type:

Full Time

Benefits:

• Exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you'll have access to local perks and rewards tailored to your country.

Nationality:

Any Nationality

About the Company:

An international hotel group operating brands such as Radisson Blu, Radisson RED, Radisson Collection and Park Inn. Its portfolio spans city hotels, resorts and serviced apartments, with a growing presence across the Middle East offering roles in operations, food and beverage, sales and guest services.

Company Industry:

Hospitality

Department / Functional Area:

Culinary

Closing Date:

Not mentioned (apply as soon as possible)

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