Rixos Al Mairid Ras Al Khaimah, part of Accor, seeks a Commis II to assist the kitchen brigade, ensure high food quality, and uphold operational efficiency. You will follow standard recipes, support the Executive Sous Chef, and participate in daily duties across the outlet.
Requirements include 1–2 years in a 4–5 star hotel, a vocational hospitality diploma or degree, and HACCP knowledge. On-site role with opportunities for skill development.
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