- Stock up the assigned kitchen with raw materials and ingredients on a daily basis
- Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.
- Master all basic cooking methods like cutting ingredients and preparing daily mis-en-place for the assigned station.
- Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage.
- Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
- Clean and maintain all equipment within the food production area.
- Promptly report any hazards unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.
Qualifications :
High School degree
Previous experience in a Food & Beverage/Restaurant operations role
Passion for teamwork
Excellent guest service skills
Knowledge of basic preparation presentation and preservation of food
Basic knowledge of hygiene and safety procedures
Remote Work :
No
Employment Type :
Full-time
Key Skills Food Service,Hp Unix,Building Construction,Aerospace,Drafting,Cisco
Experience: years
Vacancy: 1
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