Commis II Pastry

• Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service.
• Takes orders from his/her Chef de Partie and carry them out in the correct manner.
• Is responsible for completing the daily checklist regarding mise-en-place and food storage.
• Together with his/her Chef de Partie writes daily wine dry store food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/Sous Chef in order to achieve the high stock rotation desired in his/her section.
• Maintains good Heartists relations and motivate Heartists.
• Works to the specifications received by the Chef de Partie regarding portion size quantity and quality as laid down in the recipe index.
• Attends daily meeting with the Chef de Partie and other meetings as requested by the Executive Chef/ Sous Chef.
• Checks the main information board regarding changes in any Banquets or other information regarding the organization.
• Reports any problems regarding failure of machinery and small equipment to the Chef de Partie and to follow up and ensure necessary work has been carried out.
• Passes all information to the next shift about functions.
• Maintains the Hygiene and HACCP records in accordance to the regulations.
• You will adhere to Hotels Hygiene and HACCP standards and ensure its Standard Operating Procedures and Requirements are fully met.

Qualifications :

• Completed kitchen apprentice or chefs training courses for at least one year   
• At least 2 or 3  years in a five start international chain hotel
• Should understand how to read recipes and a good knowledge of cooking
• Good communication skills

Additional Information :

Visa Requirements:

Please note that you must be eligible to live and work in Dubai.

Why work for Accor

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.

By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit  what you love care for the world dare to challenge the status quo! #BELIMITLESS

Remote Work :

No

Employment Type :

Full-time

Key Skills
Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills
Experience: years
Vacancy: 1