Commis III Laguna

• Assist in the preparation cooking and presentation of food in accordance with hotel recipes and quality standards.
• Perform daily checks of mise en place to ensure freshness and readiness.
• Support senior chefs in maintaining consistency and quality across all dishes.
• Keep up-to-date with the days menu items specials and kitchen priorities.
• Ensure proper rotation and storage of products to minimize wastage and maintain hygiene standards.
• Assist with receiving checking and storing deliveries according to standards.
• Maintain cleanliness and organization in all work areas including tools and equipment.
• Follow all food safety hygiene and sanitation standards in line with hotel policies.
• Actively participate in daily briefings and team meetings.
• Respond positively to feedback and direction from senior chefs.
• Contribute to a safe professional and team-oriented kitchen environment.
• Perform other duties as assigned by the Chef de Partie or senior kitchen team.

Qualifications :

• Strong passion for culinary arts with a willingness to learn and grow.
• Good communication and teamwork skills.
• Reliable punctual and able to take direction well.
• Ability to work in a fast-paced high-pressure and multi-cultural kitchen.
• Basic understanding of food safety hygiene and kitchen procedures.
• Basic computer skills; familiarity with Microsoft Office is an asset.

Remote Work :

No

Employment Type :

Full-time

Experience: years
Vacancy: 1