Counter Service Clerk

Key Responsibilities

• Achieve the section sales targets as assigned.
• Prepare and serve standard-sized portions and cuts in accordance with customer requirements.
• Provide direct and indirect customer service, ensuring a positive shopping experience.
• Monitor stock levels, ordering, receiving, wastage, and shrinkage within the section.
• Ensure compliance with all hygiene, food safety, and sanitation requirements of the section.
• Ensure the proper handling, cleaning, and maintenance of tools and equipment.
• Perform any other store-related duties and activities as assigned by the Supervisor.

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