Floward is seeking a pastry chef in Doha, Qatar to lead production for pastry and bakery items. The role requires 3–5 years of experience and a relevant diploma. You will ensure quality, manage ingredients, and support product development in a fast-paced environment.
Join Floward's kitchen team to maintain high standards of food safety, waste reduction, and timely production while collaborating with colleagues to deliver exceptional bakery products to customers.
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