Floward in Doha, Qatar is seeking a skilled Pastry Chef to lead bakery production in a fast-paced kitchen. You will prepare doughs, batters, creams, fillings, and icings while ensuring consistent quality and on-time completion of daily orders.
You will drive product development, apply decoration techniques, follow approved recipes, monitor ingredient freshness, minimize waste, and uphold food safety and hygiene standards to deliver visually appealing, high-quality pastries.
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