SIHAMCO seeks an experienced Sous Chef to lead the kitchen for a bold, playful dining concept that blends Asian flavours, Italian classics, and indulgent desserts. Based in Riyadh, this six-month seasonal role requires strong culinary leadership, menu development, and cost control in a high-volume operation.
You will manage recipe documentation, train staff, and ensure food safety while delivering a consistently exceptional product that reflects the brand's personality. #J-18808-Ljbffr
This listing is sourced from a third-party job board. Applying will redirect you to the original posting.
Maseera
Le Méridien Hotels & Resorts
Maseera
Shawarmer Food Company LLC.