RIXOS Ras Al Khaimah is seeking an experienced culinary leader to oversee kitchen operations, craft signature dishes, and drive culinary innovation. You will mentor staff, uphold hygiene, quality standards, and embed sustainable practices aligned with ESG and CSR commitments.
The role requires culinary certification, expertise in specialty cuisine, and demonstrated creativity and leadership. The position offers opportunities to influence menu design, guest experience, and brand standards within
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