Culinary Trainee

Trainee - Culinary

Based at Mandarin Oriental Doha within the Culinary Department, the Trainee Culinary is responsible for learning and supporting basic kitchen tasks under close supervision. The role supports assigned kitchen sections, outlets, buffet, la carte, banquets, and special events by ensuring that hot and cold food items, sauces, garnishes, buffet items, la carte dishes, and event preparations are prepared and delivered in accordance with established recipes, quality standards, and food safety requirements.

Key Responsibilities

• Assist with basic preparation tasks for hot and cold food items, sauces, garnishes, buffet items, la carte dishes, and event preparations under the close supervision of senior chefs.
• Support daily mise en place by washing, peeling, portioning, organizing, and preparing ingredients as instructed.
• Observe and learn correct handling of kitchen tools, equipment, ingredients, and basic production methods.
• Maintain cleanliness and organization of assigned work areas in accordance with hotel hygiene standards.
• Follow food safety, personal hygiene, and grooming requirements at all times.
• Assist with receiving, labeling, storing, and rotating ingredients under supervision.
• Support various outlets, buffet, la carte, banquet, and special event operations when required by business needs.
• Attend briefings, trainings, and practical learning sessions to build technical and operational knowledge.
• Communicate respectfully with colleagues and follow instructions from supervisors.
• Demonstrate punctuality, positive attitude, and willingness to learn Mandarin Oriental standards.

Skills & Requirements

• Basic interest in culinary operations and willingness to learn professional kitchen standards.
• Ability to follow instructions carefully and complete assigned tasks with supervision.
• Understanding of basic hygiene, grooming, and safe food handling practices.
• Positive attitude, punctuality, and readiness to support the team during service periods.
• Ability to work in a fast‑paced environment while building confidence and technical knowledge.
• Good verbal communication skills in English; additional languages are an advantage.
• Physically able to stand for long periods and support basic kitchen tasks.
• Flexible to work different shifts, weekends, and public holidays as required.
• High School qualification or equivalent preferred.
• Previous culinary or hospitality experience is an advantage but not essential.
• Basic food hygiene certification is an advantage.

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