St. Regis Hotels & Resorts in West Bay, Doha, Qatar, seeks a non-management, full-time culinary professional. The role involves preparing meals, controlling equipment temperatures, thawing, portioning, and presenting dishes according to standards.
You will assist in hiring, training, and coaching staff while maintaining safety, cleanliness, and confidentiality. The ideal candidate has at least 3 years of related experience and a technical or vocational degree, with no supervisory requirements.
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