Job description
The Demi Chef de Partie is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
Qualifications:
- Previous experience as a Demi Chef de Partie or Commis Chef in a luxury hotel, resort, or high-quality restaurant environment is preferred.
- Sound knowledge of food preparation, cooking techniques, and kitchen operations.
- Ability to prepare and present dishes in accordance with established recipes, quality standards, and presentation guidelines.
- Good understanding of food safety, hygiene, and sanitation standards.
#J-18808-Ljbffr
This listing is sourced from a third-party job board. Applying will redirect you to the original posting.