MONDRIAN is seeking a Kitchen Team Member to work alongside the Chef de Partie, organizing shifts, taking orders, and ensuring mise-en-place and service quality. You will participate in stock control, hygiene checks, and participate in recipe development while maintaining safety standards and efficient communication across shifts.
The role emphasizes collaboration with senior chefs, adherence to recipes, and proactive participation in meetings to support smooth banquet and dining operations. #J-18808-Ljbffr
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Honeywell Technologies