Demi Chef de Partie - Sushi Section

Demi Chef de Partie - Sushi Section

Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.

What you will be doing:

• Actively share ideas opinions and suggestions to improve the environment and menus
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
• Communicate effectively with the rest of the team and thrive for guest feedback
   

Qualifications :

Your experience and skills include:

• Should have at least 2 years experience as DCDP
• Ability to work well under pressure in a fast paced environment
• Should have culinary education background 
• Ability to work cohesively and collectively as part of a team
• Prior experience in the sushi section is essential

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Additional Information :

Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit   what you love care for the world dare to challenge the status quo! #BELIMITLESS

Remote Work :

No

Employment Type :

Full-time

Key Skills
Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI
Experience: years
Vacancy: 1