To lead culinary operations in a luxury hospitality environment, preparing and presenting high‑quality Italian, Arabic, Chinese, and other international dishes while ensuring food safety, quality standards, menu development, and staff training.
Responsibilities Prepare, cook and present authentic Italian dishes, maintaining 5‑star hotel standards. Prepare, cook and present Arabic, Chinese and Asian dishes, ensuring consistency and quality. Manage kitchen sections (hot, cold, grill, pastry or butchery), including mise‑en‑place and inventory control. Supervise and train kitchen staff, fostering teamwork and ensuring compliance with hygiene and safety regulations. Develop and support menu creation, collaborating with chefs and management. Monitor food and operational costs, conduct cost analysis and coordinate with departments to optimize expenses. Qualifications Minimum 6‑12 years of culinary experience in luxury hotels or catering environments. Experience in multiple cuisines, especially Italian, Arabic, Chinese, and Asian. Strong knowledge of food safety, hygiene, and kitchen operations. Excellent leadership, communication and organizational skills. Ability to train staff and manage inventory efficiently.Location: Doha, Qatar #J-18808-Ljbffr
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BrightPath Engineering